Bolivia is home to nearly 1,000 species of fish.
A balanced combination of conservation and sustainable use of these resources can contribute to an increase in fish consumption and food security for Bolivians, improve food sovereignty and consolidate employment and livelihoods of nearly 10,000 families of commercial fishermen. and indigenous.
in the amazon
Beni and Pando
in a Municipality (Riberalta), five Indigenous Original Peasant Territories and a protected Area.
in three Municipalities (Yapacaní, San Carlos and San Juan).
in two Municipalities (Puerto Villarroel and Entre Rios).